Comments on: Steamed Pork Buns (Baozi) https://thewoksoflife.com/steamed-pork-buns-baozi/ a culinary genealogy Fri, 22 Dec 2023 00:57:38 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: International Cooking: Food from China - The Flavor Vortex https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-511344 Fri, 22 Dec 2023 00:57:38 +0000 https://thewoksoflife.com/?p=34182#comment-511344 […] This recipe was from The Woks of Life. […]

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By: Judy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-509197 Sun, 05 Nov 2023 21:17:49 +0000 https://thewoksoflife.com/?p=34182#comment-509197 In reply to Simon.

Hi Simon, you should definitely freeze the steamed/cooked buns.

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By: Simon https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-508883 Thu, 02 Nov 2023 08:09:33 +0000 https://thewoksoflife.com/?p=34182#comment-508883 These look great. Does the dough freeze well before cooking? Or is it better to freeze the completed buns?

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By: Judy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-507548 Sun, 01 Oct 2023 19:37:52 +0000 https://thewoksoflife.com/?p=34182#comment-507548 In reply to Andy.

Hi Andy, each bun is a serving size.

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By: Andy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-507547 Sun, 01 Oct 2023 18:51:03 +0000 https://thewoksoflife.com/?p=34182#comment-507547 What is the serving size per person? I see the nutritional information per bun but not the actual serving size.

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By: Judy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-505339 Mon, 14 Aug 2023 20:00:55 +0000 https://thewoksoflife.com/?p=34182#comment-505339 In reply to Andrea.

Hi Andrea, I have a whole wheat bun recipe that you can reference for the dough for this recipe.

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By: Andrea https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-505288 Sun, 13 Aug 2023 14:29:46 +0000 https://thewoksoflife.com/?p=34182#comment-505288 Can you sub the all purpose flour for whole wheat?

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By: Judy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-495062 Tue, 31 Jan 2023 17:30:41 +0000 https://thewoksoflife.com/?p=34182#comment-495062 In reply to Kelsey.

Love it, Kelsey, so glad to hear that you still like the original flavor best :-)

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By: Kelsey https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-495010 Tue, 31 Jan 2023 00:32:38 +0000 https://thewoksoflife.com/?p=34182#comment-495010 5 stars
I have made this receipe about two dozen times by now and they’re ALWAYS great! Some variations I have tried:
Beef instead of pork–very tasty, tends to be a little fattier so use a bit more cornstarch to thicken
Add 1 1/2 tsp baking powder to the flour for extra fluffy bun, or use Baozi flour from your local Asian grocery
Add 1/4 tsp red chili flakes for an extra kick

But the original is still my favorite, great food!

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By: Judy https://thewoksoflife.com/steamed-pork-buns-baozi/#comment-494389 Mon, 23 Jan 2023 22:42:09 +0000 https://thewoksoflife.com/?p=34182#comment-494389 In reply to Dorothy.

Hi Dorothy, these two doughs are for sure different. Picking the one you like is the right thing to do :-)

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