Comments on: Beef and Broccoli https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/ a culinary genealogy Fri, 22 Dec 2023 19:49:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marielyn https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-511361 Fri, 22 Dec 2023 19:49:40 +0000 http://thewoksoflife.com/?p=6516#comment-511361 5 stars
Great recipe! I made it for my husband and grandsons yesterday and they said it tasted like it came from a restaurant. I didn’t have Shaoxing wine, so I had to substitute cooking sherry. Next time, I’ll make sure to have the Shaoxing wine as I read it really enhances the flavor of the sauce.

]]> By: Beef and Broccoli (Woks Version) | Missy's Recipes https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-511328 Thu, 21 Dec 2023 19:56:50 +0000 http://thewoksoflife.com/?p=6516#comment-511328 […] solid beef and broccoli recipe, though I think I slightly preferred the one I made from […]

]]> By: Jojo https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-509797 Mon, 20 Nov 2023 15:21:14 +0000 http://thewoksoflife.com/?p=6516#comment-509797 5 stars
In reply to tom.

Lucky for you, math exists!

]]> By: Dee Kay https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-509370 Thu, 09 Nov 2023 02:33:20 +0000 http://thewoksoflife.com/?p=6516#comment-509370 In reply to Bill.

Since I don’t have any now, that’s great to hear that I can omit it and still have good flavor. I pondered using dry powdered, but I really don’t like that flavor with Chinese cooking–it’s fine for baking though. As you say, fresh is best and when I am not cooking this on a whim, I will try it with fresh ginger!!!

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-509080 Sat, 04 Nov 2023 16:04:24 +0000 http://thewoksoflife.com/?p=6516#comment-509080 In reply to Amber.

Hi Amber, you definitely can make this recipe without a wok! Any larger frying pan or even a pot in a pinch can be used!

]]> By: Amber https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-509071 Sat, 04 Nov 2023 15:32:14 +0000 http://thewoksoflife.com/?p=6516#comment-509071 Can this be made without using a wok?

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-508605 Fri, 27 Oct 2023 17:23:58 +0000 http://thewoksoflife.com/?p=6516#comment-508605 In reply to Lindsay.

Hi Lindsay, I assume you mean like leftover cooked roast beef or steak. It could work fine if you add the cooked leftover beef to warm it up right before you are ready to plate it.

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-508604 Fri, 27 Oct 2023 17:16:42 +0000 http://thewoksoflife.com/?p=6516#comment-508604 In reply to Alex.

Hi Alex, we used to prep meals like beef and broccoli often for quick weekday meals. Enjoy!

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-508603 Fri, 27 Oct 2023 17:14:46 +0000 http://thewoksoflife.com/?p=6516#comment-508603 In reply to Amy.

Hi Amy, good explanation of using frozen broccoli. I’ve found lots of variation in the quality of frozen broccoli. Fresh is always best if you can get it!

]]> By: Bill https://thewoksoflife.com/beef-with-broccoli-all-purpose-stir-fry-sauce/#comment-508602 Fri, 27 Oct 2023 17:10:34 +0000 http://thewoksoflife.com/?p=6516#comment-508602 In reply to RAFFAELLA.

Hi Raffaella, yes you can pre-make the sauce, but be sure to keep it refrigerated until it is ready to use.

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