https://thewoksoflife.com/postpartum-pig-feet-papaya-soup/ a culinary genealogy Sat, 23 Dec 2023 03:50:01 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://thewoksoflife.com/postpartum-pig-feet-papaya-soup/#comment-511376 Sat, 23 Dec 2023 03:50:01 +0000 https://thewoksoflife.com/?p=76808#comment-511376 I am going to try this soup with butternut squash instead of papaya, which is harder to get in my area. I imagine it will give the sweetness of the papaya, and the firmness should not matter after an hour of boiling. I have cooked pork trotter soup with just raw peanuts and napa cabbage and it tasted very nice. Instead of salt, I would put in a chicken bouillon.

]]> https://thewoksoflife.com/postpartum-pig-feet-papaya-soup/#comment-511372 Sat, 23 Dec 2023 01:39:21 +0000 https://thewoksoflife.com/?p=76808#comment-511372 My parents were Toishan and my mother had a slightly different recipe. She used Chinese Black vinegar, added some brown sugar and daikon instead of the papaya.

]]> https://thewoksoflife.com/postpartum-pig-feet-papaya-soup/#comment-511370 Fri, 22 Dec 2023 23:43:06 +0000 https://thewoksoflife.com/?p=76808#comment-511370 ]]> That soup looks delicious. I’m very much attracted by the combination of trotters and papaya. I hope, though that breastfeeding is not a prerequisite to consumption as I’m way beyond that age .😁

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