a culinary genealogy
Here are our recipes for your next salad course. We have both salads to serve as a complete meal, like our Vietnamese Rice Noodle Salad with Chicken or Warm Salmon Salad Nicoise, as well as lighter salads like our Thai Green Papaya Salad. Chinese salads are also in this category. These are usually served as a “cold dish” or liangcai (凉菜) before a meal, like our Wood Ear Salad or Smashed Asian Cucumber Salad.
