Comments on: About https://thewoksoflife.com/about/ a culinary genealogy Thu, 21 Dec 2023 21:29:22 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Stephen Lo https://thewoksoflife.com/about/#comment-511330 Thu, 21 Dec 2023 21:29:22 +0000 http://thewoksoflife.com/?page_id=5#comment-511330 We’re a Chinese family living in Holland. We’ve been enjoying all your recipes. They are really authentic and so incredibly tasty! Most authentic Chinese Restaurants in Holland have been closed already. So I try to cook chinese food for my parents and they love it! Thank you so much for all the recipes. I just bought ur book on Amazon, hope we can find lots more tasty recipes!

]]> By: Sarah https://thewoksoflife.com/about/#comment-510465 Sat, 02 Dec 2023 21:25:56 +0000 http://thewoksoflife.com/?page_id=5#comment-510465 In reply to Linda.

Thank you Linda!

]]> By: Linda https://thewoksoflife.com/about/#comment-510405 Sat, 02 Dec 2023 01:16:05 +0000 http://thewoksoflife.com/?page_id=5#comment-510405 Congratulations to Sarah her husband and that little angel!

]]> By: Sarah https://thewoksoflife.com/about/#comment-509289 Tue, 07 Nov 2023 15:15:36 +0000 http://thewoksoflife.com/?page_id=5#comment-509289 In reply to Rebecca.

You’re very welcome, Rebecca! Thank you so much for your kind feedback—we hope you love the cookbook as much as the blog. It was definitely a labor of love by the whole family. :)

]]> By: Rebecca https://thewoksoflife.com/about/#comment-509279 Tue, 07 Nov 2023 03:02:27 +0000 http://thewoksoflife.com/?page_id=5#comment-509279 Thank you thank you for the delicious recipes, tips and techniques. While browsing the web for recipes using shrimp and broccoli, I found your website and Bill’s recipe. Even though I didn’t have all the necessary ingredients, I used the “emergency substitution” tips, learned some new techniques and it turned out super delicious! I am excited to learn and try more recipes from your whole family. Glad to know you have a cookbook available too!

]]> By: Sarah https://thewoksoflife.com/about/#comment-507640 Tue, 03 Oct 2023 20:21:26 +0000 http://thewoksoflife.com/?page_id=5#comment-507640 In reply to Brianna.

Thank you so much, Brianna—glad you’re here! We hope you enjoy some tasty lunches with recipes on our site!

]]> By: Brianna https://thewoksoflife.com/about/#comment-507619 Tue, 03 Oct 2023 04:50:33 +0000 http://thewoksoflife.com/?page_id=5#comment-507619 I’m so ready to up my work lunch game with your recipes!!! Also, I love that this is a family blog! Loved reading your bios. Can’t wait to discover some new favorite lunch ideas!

]]> By: Ken https://thewoksoflife.com/about/#comment-506974 Wed, 20 Sep 2023 01:22:23 +0000 http://thewoksoflife.com/?page_id=5#comment-506974 In reply to Bill.

Bill, years ago I used to visit a restaurant called Great Wall (common name in the US), served a disk called Willow Beef. Thin strips of beef, long sections of green onion, small dark red chilies (VERY hot), in a brown sauce. Don’t remember all of the ingredients. Have you heard of a similar recipe? Can you provide it? TIA

]]> By: Judy https://thewoksoflife.com/about/#comment-506267 Mon, 04 Sep 2023 22:28:25 +0000 http://thewoksoflife.com/?page_id=5#comment-506267 In reply to Angela Hwang.

We have a lot of traditional Chinese soup recipes, just search “SOUP” on our blog, you will find a whole bunch of recipes.

]]> By: Bill https://thewoksoflife.com/about/#comment-506233 Mon, 04 Sep 2023 17:04:43 +0000 http://thewoksoflife.com/?page_id=5#comment-506233 In reply to Tracey Bader.

Hi Tracey, awesome and you already are :) Hope you start cooking and enjoying our recipes!

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