Comments on: Baked White Pepper Chicken Wings

By: William

William — Sat, 09 Dec 2023 21:26:21 +0000

This has become my go-to chicken wing recipe. They’re great by themselves, or with a little squeeze of lemon juice on them just before eating.

By: Kathleen Heller

Kathleen Heller — Sat, 11 Nov 2023 00:19:56 +0000

These were so simple yet simply amazing. So crunchy and flavorful. Thank you!

By: Rita

Rita — Thu, 02 Nov 2023 21:46:20 +0000

Great wings. Everyone asked for the recipe. Thanks again

By: Christine

Christine — Tue, 24 Oct 2023 05:41:17 +0000

Especially loved this recipe because it was so simple and tasty! I was looking for a recipe without 100+ dry ingredients to season the chicken and this came out perfectly tasty and crispy

By: Kaitlin

Kaitlin — Mon, 28 Aug 2023 15:24:42 +0000

In reply to Connie. "perfect small crunch" ^_^

By: Kaitlin

Kaitlin — Mon, 28 Aug 2023 15:24:28 +0000

In reply to Bonnie E. awesome, Bonnie! Thank you for the sharing and for the stars! I'm sure other gluten free folks will find this helpful!

By: Kaitlin

Kaitlin — Mon, 28 Aug 2023 15:23:55 +0000

In reply to Edd. Hi Edd, I think I got lucky using a higher temperature grade parchment paper—you can use foil if your parchment paper is not rated for higher temperatures!

By: Edd

Edd — Sun, 27 Aug 2023 17:54:08 +0000

How can you use parchment paper in an oven set to 475? Paper burns at 451.

By: Bonnie E

Bonnie E — Mon, 21 Aug 2023 19:37:25 +0000

I made these with rice flour and cornstarch, as my husband has Celiac’s, and did them in the air fryer and they were delicious. Crunchy with great pepper flavour.

By: Connie

Connie — Thu, 27 Apr 2023 12:07:22 +0000

Loved it, tasty and fragrant. My family members and parents enjoyed it ALOT. It wasn’t super crunchy, or not crunchy at all. Perfect small crunch. I’ve also added: Oyster sauce, diced garlic, diced ginger, and a bit of chicken powder. I followed Kaitlin’s air frying setting suggestion: 10 mins on 380 degrees, flip, and an additional 5 minutes.