Comments on: Baked White Pepper Chicken Wings https://thewoksoflife.com/baked-white-pepper-chicken-wings/ a culinary genealogy Sat, 09 Dec 2023 21:26:21 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: William https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-510834 Sat, 09 Dec 2023 21:26:21 +0000 https://thewoksoflife.com/?p=35228#comment-510834 5 stars
This has become my go-to chicken wing recipe. They’re great by themselves, or with a little squeeze of lemon juice on them just before eating.

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By: Kathleen Heller https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-509453 Sat, 11 Nov 2023 00:19:56 +0000 https://thewoksoflife.com/?p=35228#comment-509453 5 stars
These were so simple yet simply amazing. So crunchy and flavorful. Thank you!

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By: Rita https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-508928 Thu, 02 Nov 2023 21:46:20 +0000 https://thewoksoflife.com/?p=35228#comment-508928 5 stars
Great wings. Everyone asked for the recipe. Thanks again

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By: Christine https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-508425 Tue, 24 Oct 2023 05:41:17 +0000 https://thewoksoflife.com/?p=35228#comment-508425 5 stars
Especially loved this recipe because it was so simple and tasty! I was looking for a recipe without 100+ dry ingredients to season the chicken and this came out perfectly tasty and crispy

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By: Kaitlin https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-505983 Mon, 28 Aug 2023 15:24:42 +0000 https://thewoksoflife.com/?p=35228#comment-505983 In reply to Connie.

“perfect small crunch” ^_^

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By: Kaitlin https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-505982 Mon, 28 Aug 2023 15:24:28 +0000 https://thewoksoflife.com/?p=35228#comment-505982 In reply to Bonnie E.

awesome, Bonnie! Thank you for the sharing and for the stars! I’m sure other gluten free folks will find this helpful!

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By: Kaitlin https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-505981 Mon, 28 Aug 2023 15:23:55 +0000 https://thewoksoflife.com/?p=35228#comment-505981 In reply to Edd.

Hi Edd, I think I got lucky using a higher temperature grade parchment paper—you can use foil if your parchment paper is not rated for higher temperatures!

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By: Edd https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-505907 Sun, 27 Aug 2023 17:54:08 +0000 https://thewoksoflife.com/?p=35228#comment-505907 How can you use parchment paper in an oven set to 475? Paper burns at 451.

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By: Bonnie E https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-505695 Mon, 21 Aug 2023 19:37:25 +0000 https://thewoksoflife.com/?p=35228#comment-505695 5 stars
I made these with rice flour and cornstarch, as my husband has Celiac’s, and did them in the air fryer and they were delicious. Crunchy with great pepper flavour.

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By: Connie https://thewoksoflife.com/baked-white-pepper-chicken-wings/#comment-499989 Thu, 27 Apr 2023 12:07:22 +0000 https://thewoksoflife.com/?p=35228#comment-499989 5 stars
Loved it, tasty and fragrant. My family members and parents enjoyed it ALOT. It wasn’t super crunchy, or not crunchy at all. Perfect small crunch. I’ve also added: Oyster sauce, diced garlic, diced ginger, and a bit of chicken powder. I followed Kaitlin’s air frying setting suggestion: 10 mins on 380 degrees, flip, and an additional 5 minutes.

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