Comments on: Pork and Celery Dumplings https://thewoksoflife.com/pork-and-celery-dumplings/ a culinary genealogy Thu, 23 Feb 2023 01:02:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-496579 Thu, 23 Feb 2023 01:02:33 +0000 https://thewoksoflife.com/?p=59555#comment-496579 In reply to Anon-E-Mouse.

Thank you, and thanks for sharing how you veganized the recipe!

]]> By: Anon-E-Mouse https://thewoksoflife.com/pork-and-celery-dumplings/#comment-496501 Wed, 22 Feb 2023 01:56:04 +0000 https://thewoksoflife.com/?p=59555#comment-496501 5 stars
I veganized this recipe by replacing the meat with Beyond Sausage (lightly browned and then chopped up). They were delicious and I found the recipe and dumpling folding instructions very helpful. The next time, I think I’ll try a ratio of 3:1 Beyond Sausage and tofu.

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-492993 Sat, 07 Jan 2023 00:04:43 +0000 https://thewoksoflife.com/?p=59555#comment-492993 In reply to Maggie.

Woooo that is great to hear, Maggie! :)

]]> By: Maggie https://thewoksoflife.com/pork-and-celery-dumplings/#comment-492859 Thu, 05 Jan 2023 06:46:33 +0000 https://thewoksoflife.com/?p=59555#comment-492859 5 stars
Oh my gosh. Yet again, one of your recipes is an absolute grand slam.

These turned out absolutely spectacular. The texture of the filling was great, very cohesive and not too wet when assembling the dumplings. I think the Chinese celery really is a secret weapon here too; its flavor really shines. I made a mountain of them (as per usual with dumplings, of course) and pan fried a handful for dinner. It’s not every day your house legit smells like a restaurant, but these did the trick. I ate SO MANY, lol. Can’t wait to share them with friends!!

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-483068 Tue, 20 Sep 2022 14:00:13 +0000 https://thewoksoflife.com/?p=59555#comment-483068 In reply to McKenzie.

Not spicy at all, McKenzie!

]]> By: McKenzie https://thewoksoflife.com/pork-and-celery-dumplings/#comment-483036 Mon, 19 Sep 2022 23:57:51 +0000 https://thewoksoflife.com/?p=59555#comment-483036 Are these spicy? My boyfriend can’t deal with a lot of spice lol.

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-480831 Fri, 26 Aug 2022 14:13:29 +0000 https://thewoksoflife.com/?p=59555#comment-480831 In reply to abe.

It’s about 6 dumplings per serving, Abe!

]]> By: abe https://thewoksoflife.com/pork-and-celery-dumplings/#comment-480685 Wed, 24 Aug 2022 21:07:05 +0000 https://thewoksoflife.com/?p=59555#comment-480685 how many dumplings are in a serving?

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-480493 Mon, 22 Aug 2022 18:40:06 +0000 https://thewoksoflife.com/?p=59555#comment-480493 In reply to Home cook.

Thank you! Love how you used the leftover dough! :)

]]> By: Home cook https://thewoksoflife.com/pork-and-celery-dumplings/#comment-479015 Thu, 04 Aug 2022 02:37:35 +0000 https://thewoksoflife.com/?p=59555#comment-479015 5 stars
No complaints here. I used a food processor to mix the filling which was a bit over-kill, but it made them seem meatier since the veggies were obliterated, lol. Since I used prepacked ground pork that comes in 1 lb., I ended up with extra wrapper dough. On a whim, I just rolled them out and cooked them into chapatti! The dough is basically the same, though needing a touch of salt- but they did indeed balloon up. I could’ve just froze the extra wrappers or made sujebi, but I thought it was pretty cool to see how the same fundamentals exist across more distant culinary traditions. So not only are the homemade wrappers delicious, they’re innovative :D

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